Mushroom-cream sauce
Tonight I made a mushroom-cream sauce: cut up a lot of mushrooms (the non-hallucicogenic kind you hippies!) and bake them, add a bit of finely chopped onion and carrot, and add in some cream later, together with finely chopped paprika; let it simmer for a few minutes. Serve with schnitzel.
I also added a little paksoi (no idea what that is in English, but its Latin name is brassica campestris), just so that my guest would wonder what was in the food. Unfortunately, I overdid it. The idea was good, but now I ended up with a cream sauce to cure colds.
Bok Choy.
Or was it Bak Choy? I need more coffee.
I’m glad to learn you’re sticking with the healthy foods. Otherwise, I might have to turn you in!!
Also very nice with pasta, especially if you add some ham squares.
Sergeant, surely you meant “tuck you in”?
That sounds very good ill try it too!